It is imperative to store your smoking wood pellets in an area that will protect both your health and your wallet. Wood Pellet FAQ One of the reasons behind putting PEL319 in our top recommendations is that it produces a typically unique taste in the food. Most mills are present in the US, creating the best type of pellets for you in every case.

So long as you use a quality smoking wood pellet, there’s no reason why you can’t experiment with different brands. How to Safely Store Your Wood Pellets Delight wood Smoking Pellets are preferable for the beginners indeed. If you are new, go for this one. At the start, you will get to know which wood type is better for which kind of meat. At the lowest price, you will be able to experience six different types of wood pellets. Solid construction that’s built to last is what the folks at Rec Tec are banking on, from their proprietary PID temperature control algorithm and Smart Grill Technology to the grill’s mixture of powder coated high strength carbon steel and 304 stainless steel for all of its critical parts. Even the internal ones you will rarely see.

We only use wood pellets from locally sourced virgin softwood timber. So there is no waste or recycled wood whatsoever used in the manufacture of these products.

Not only will moisture break down the product, but it will also become a mold or fungus’s new habitat. So if you want more of a smoke profile, cook at longer and lower temps in your pellet pit. I have found that is the best way to get a more distinct smoke profile in your food. Cook at 180–190 for the first several hours. That probably has the biggest impact. Next, make sure you are using a good, quality hardwood pellet. I can tell you that you will notice a very large difference in the flavor profile between say a Traeger pellet vs. say one of Candy’s [ BBQers Delight pellets]. — Read more on PelletSmoking.com Smoking wood pellets may be from 100% the specified type of hardwood, or a blended combination of generally 30% flavor with 70% filler. This is where the fun begins! There are many flavors, blends and combinations of smoking wood pellets to choose from.Their 40-pound Pennsylvania Cherry wood pellets is a blend of 40/60 cherry and maple. The blend of cherry and maple makes a perfect combination for all meats and vegetables.

Pellet cookers in general have a very mild smoke profile, they are efficient with their fuel use, and run about the cleanest fire you can get. Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms of smoking wood, you'll need 5-10 times the weight of wood to achieve the same results as pellets. The cost per use is much less for pellets than any other form of wood.There’s nothing wrong with using oak as a smoke wood. Some people take issue with how manufactures use oak because it tends to be cheaper, while still labeling the pellets as something else. Smoking Pellet Pairings Nothing in this world cooks better and more evenly (and thus dependably) than Heat Soaked Metal, folks. Nothing! Wood pellets are dried properly during their manufacturing process, which makes them low moisture products. We can not say that there is only one type of hardwood responsible for the manufacturing of Camp Chef pellets. The company uses different virgin hardwoods to create small pieces of Camp Chef. The quality of this product is impressive. This bag of blended pellets does not contain any fillers or binders. The flavors you see are the flavors you will taste! There are actually laws that prevent manufacturers like Traeger from enforcing an implied warranty like that.